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Four spices FOUR-SPICE POWDER
Quatre-épices

Four-spice is a ground spice mixture usually containing (white) pepper, nutmeg, cloves and ginger or cinnamon. In this recipe allspice is used instead of cinnamon or ginger.

2 tsp ground white pepper
2 tsp ground nutmeg
1 tsp ground allspice
1 tsp ground cloves

Mix the ground spices and store in a tightly closed jar. Use to season pâtés, terrines and other meat and game dishes, like the Swedish Wallenberg steaks.

Recipe source: family recipe/traditional recipe.


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