Here is a menu suggestion for a Finnish Easter meal and links to some recipes.

Read more about Finnish Easter and Orthodox Easter traditions here.

		Dry sparkling wine for aperitif Assorted cold fish and herring platter or Reindeer and melon appetizer Ice-cold schnaps: Russian vodka or Finnish Koskenkorva Mineral water Funnel chanterelle soup Dry sherry and mineral water Roast leg of lamb with Garlic sauce or Mocha coffee sauce Scalloped garlic potatoes or Hasselback potatoes Champagne onions Brussels sprouts and baby carrots glazed with butter and honey Red wine or beer and mineral water Kulich or baba with paskha Confections, chocolate Easter eggs, etc Coffee or tea Cognac or liqueur