Here are some typical Finnish dishes one can serve during the May Day celebration, on the May 1st.

Read more about traditional Finnish May Day celebration here.

		Aperitif of champagne, sparkling wine or mead Smoked reindeer canapés | Smoked salmon croustades Vodka or aquavit schnaps Pickled herring parfait Assorted cold fish platter: Marinated or pickled herring, gravlax and smoked Baltic herring accompanied by slices of boiled potatoes, onion and hard-boiled eggs, dill and smetana Mixed herring salad or Salad of fresh greens, goat cheese and walnuts Focaccia bread Sparkling wine, beer or mead May Day fritters with mead Chocolate cheesecake Coffee or tea Cognac or liqueur